Attilio, The Cast Iron Chef, powers your taste buds with his unique skillet cooking: a perfect blend of crust on the outside, Tender and juicy on the inside. A true mark of a master chef. If you are a true steak aficionado, our steaks will have you coming back time after time.
We offer American menu selections, proudly using the freshest ingredients. Our seafood is delivered fresh daily, and our meats are perfectly aged and hand cut on the premises offering the highest quality, incredible flavor, tenderness and juiciness.
A seasonally inspired drink menu keeps the drink options fresh, locally crafted beers, solid draft list, classic cocktails, a large wine list, savory menu, and a super friendly staff. Tables make eating and drinking with friends easy. Enjoy our $1 Happy Hour from 3 pm - 6 pm, Monday - Friday
We will professionally cater your special event; hosted in either one of our beautiful, private dinning rooms or any other locations of your choice. We offer a variety of meal options, professional recommendations, creative ideas and personal service to create the affair you'll remember forever!
to The Cast Iron Chop House: fine cuisine and friendly service
About The Cast Iron Chop House
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Fairfield County to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
A wide selection guaranteed to satisfy any tastebud
Marisa Marini founded the former Marisa's Ristorante in 1988; bringing her family's recipes straight from Italy. Although semi-retired Marisa will ocassionionaly be at the new restaurant, insuring "all of our Italian specialty items are made fresh daily, including our breads." It has been her unwaivering demand for quality that has kept her customers coming back for 28 years.
the Owner of The Cast Iron Chop House
The Cast Iron Chef
Attilio, Marisa's son, has spent 24 years honing his culinary talents. In addition to creating new menu items, Attilio brings his passion for the American traditional menu of steaks. His specialty, the Porterhouse for 2 with its delectable aroma permeating throughout the dining room, is a fan favorite. He brings consistency and excellence to every meal served at Marisa's.